Our Menu

Creamy imported burrata, vine-ripened heirloom tomatoes, aged balsamic reduction, fresh basil oil, Maldon sea salt

Lightly battered calamari, roasted garlic aioli, charred lemon

Maine lobster bisque, brandy cream, chive oil, tender lobster claw

Trio of roasted beets, whipped goat cheese, candied walnuts, baby arugula, citrus vinaigrette

Sushi-grade yellowfin tuna, sesame-ginger vinaigrette, crispy wonton chips, avocado mousse, micro cilantro

Foraged wild mushrooms, garlic, thyme, toasted sourdough, truffle pecorino, microgreens

8oz center-cut filet mignon, dry-aged 28 days, truffle mashed potatoes, roasted bone marrow, sautéed spinach, red wine demi-glace

Line-caught swordfish, Mediterranean herbs, olive tapenade, roasted bell peppers, saffron couscous

New Zealand rack of lamb, Dijon-herb crust, roasted fingerling potatoes, grilled asparagus, rosemary-mint jus

Carnaroli rice, wild mushrooms, black truffle butter, aged Parmigiano-Reggiano, fresh truffle shavings

Half organic free-range chicken, lemon herbs, creamy polenta, roasted root vegetables, natural jus

Pan-seared Chilean sea bass, saffron risotto, blistered cherry tomatoes, haricots verts, Meyer lemon beurre blanc

Seasonal root vegetables, lentils, golden puff pastry, mushroom duxelles, vegan red wine reduction

Pacific wild salmon, puff pastry, spinach, duxelles, sauce Choron, seasonal vegetables

Madagascar vanilla crème brûlée, caramelized sugar crust, seasonal berries, tuile cookie

Warm Valrhona dark chocolate fondant, molten center, vanilla bean ice cream, gold leaf, espresso crumble

Meyer lemon curd, buttery shortcrust pastry, Italian meringue, candied lemon zest

Three house-made seasonal fruit sorbets, fresh mint, edible flowers

House-made ladyfingers, espresso, Marsala, mascarpone cream, Valrhona cocoa

House-made coffee liqueur, premium vodka, freshly pulled espresso, vanilla syrup

Botanical gin, fresh cucumber, elderflower liqueur, lime juice, fresh dill

House-made hibiscus syrup, fresh grapefruit, sparkling water, orange bitters

Rotating weekly selection, curated by our sommelier, ask for current tasting notes