Elena Torres
Sommelier & Wine Director
About Us
About Us
Our Story
A Passion for Exceptional Cuisine
What began as a single downtown restaurant in 2009 has grown into a beloved dining destination across New York City. Our founder's vision was simple: serve extraordinary food made from the finest ingredients in an atmosphere that feels like home.
Today, with three locations and a team of passionate culinary professionals, we continue to honor that founding principle. Every dish tells a story of careful sourcing, skilled preparation, and genuine care for our guests.
James & Elena Hartwell
Founders
Meet Our Team
Isabella Rodriguez
Sous Chef
James Patterson
General Manager
Marcus Chen
Executive Chef & Founder
Pierre Dubois
Pastry Chef
Sophia Kim
Events Director
Our Values
Farm to Table
We partner with local farms and artisan producers to bring you the freshest seasonal ingredients.
Culinary Excellence
Every dish is crafted with precision, creativity, and an unwavering commitment to quality.
Warm Hospitality
Exceptional dining is about creating moments of connection, comfort, and joy for every guest.
Recognition
James Beard Award
2023
Michelin Guide
2022
NYT Critics' Pick
2024
Zagat Top 50
2024